This is breakfast, snack, dessert, lunch...whatever you want it to be. This recipe is a perfect mid-afternoon snack for me, and makes enough dip for 1 apple. Using greek yogurt and almond butter adds plenty of protein and it always carries me over until dinner. Which these days I tend to get on the table at, like...9pm.
No cooking is involved, just mixing! So, yes. You can do this. I normally eat this as a snack, but the dip is so great, it would be a perfect dessert. You could make a bigger batch and bring it along with a fruit tray to your next gathering. The possibilities are limitless!
INGREDIENTS
1/2 cup 5% greek yogurt (I like fage)
1 tbsp almond butter
1 tbsp honey
dash of cinnamon
1 apple (any apple will work! Except red delicious. You're better than that.)
METHOD
Cut your apple into slices.
Mix together yogurt, almond butter, honey, and top with cinnamon. Dip away!
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